![]() They are my Dad’s favorite and my oldest sons too. Some of the best oatmeal raisin cookies I’ve ever had, this a recipe from my Mom and she’s been making them for as long as I can remember. Leaving the cookies on the tray for about 5-7 minutes after they come out of the oven so they firm up and hold their shape before transferring to a cooling rack. Either way, it’s nice to have a cookie stash in the freezer! Sometimes I will form the cookie dough into balls and freeze to bake at a later time and sometimes I will bake the cookies and freeze them baked. I like to double a cookie recipe (you can never have enough cookies!) and save half for later. All of my recipes are already adjusted an altitude for 7,000 feet so you might need adjust a touch if you live at a high altitude. As I always recommend, use a bit less baking soda and/or baking powder than a recipe calls for. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet. These old fashioned oatmeal raisin cookies are hearty and so easy. Stir oats, bananas, raisins, applesauce, almond milk, vanilla, and cinnamon together in a bowl until well combined. Line a baking sheet with parchment paper. It’s easy to over bake cookies when you’re at altitude so take them out before they get too brown. Preheat the oven to 350 degrees F (175 degrees C). The soaked raisins do need to sit for an hour so make sure to plan ahead when making these cookies!Īdding a little extra flour and using a mix of old-fashioned and quick oats are my tricks for baking at high altitude. A heavy hand of ground cinnamon is key to balance the sweet raisins. While a tad unconventional soaking the raisins in a mixture of beaten eggs and vanilla adds moisture to the cookies. The secret to these delicious cookies is soaking the raisins. Blame it on the dry air and high elevation. Theyre also made with 16fewer calories and 83 less. Add the flour mixture and mix on low speed just until incorporated. Then, add the egg and vanilla and mix until creamy and well combined. In a large bowl, cream the butter, sugar, and brown sugar on medium-high speed for about 2-3 minutes. One of the biggest issues of high altitude baking is dry baked goods. These hearty classics are loaded with the whole grain goodness of oats along with plump raisins. In a medium bowl, combine the flour, baking soda, and salt, and set aside. THE SECRET TO THE BEST OATMEAL RAISIN COOKIES You’ll see why this high altitude cookie recipe is my go-to and often requested. Loaded with raisins, lots of cinnamon and the perfect ratio of flour and oats. 21 Likes, TikTok video from Jugheiress (jugheiress0): Chili and oatmel raisin cookies cooking food cookies oatmeal chili turkey fyp wilmingtonnc. You’ll rarely see me turn down a homemade cookie and will gladly eat one with with cinnamon and raisins or one studded with dark chocolate. Some swear by raisins and for others only chocolate chips will do. Who knew that a cookie could be so divisive? People either love or hate oatmeal cookies. Made time and time again and I’ve yet to find an oatmeal cookie recipe I like better! My tried-and-true recipe for High Altitude Oatmeal Raisin Cookies, this recipe is my oldest son’s favorite.
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